Cite this paper:
Yanqing WANG, Zhencheng TAO, Chaolun LI, Mengtan LIU. Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring[J]. Journal of Oceanology and Limnology, 2022, 40(1): 173-182

Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring

Yanqing WANG1,3, Zhencheng TAO1,2,6, Chaolun LI2,5,6,7, Mengtan LIU1,4
1 Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China;
2 Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China;
3 Engineering and Technology Department, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China;
4 Jiaozhou Bay National Marine Ecosystem Research Station, Chinese Academy of Sciences, Qingdao 266071, China;
5 Center of Deep Sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China;
6 Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China;
7 University of Chinese Academy of Sciences, Beijing 100049, China
Abstract:
The factors affecting lipid and fatty acid composition of copepod Calanus sinicus in the Yellow Sea (YS) and the East China Sea (ECS) were examined in this study. In spring, there were significant differences between these two regions for both environmental conditions and food availability. Such regional difference significantly influenced the lipid and fatty acid profiles of C. sinicus. Our results show that C. sinicus has a higher lipids content in ECS, especially for wax ester and triglyceride lipids, indicating a more active and efficient predation. According to BIO-ENV analysis, the variation of lipids profiles may be influenced majorly by water temperature. Moreover, the fatty acids (FAs) profiles of C. sinicus were also different between YS and ECS, especially in the four major contributors, C22:1ω11, eicosapentaenoic acid (EPA), docosahexenoic acid (DHA), and C20:1ω9. The considerable amounts of self-biosynthesized FAs of herbivorous copepod (C22:1ω11 and C20:1ω9) and low DHA/EPA ratio may indicate that C. sinicus in ECS feed mainly on phytoplankton comparing to those in YS. The fatty acid profiles of C. sinicus were affected by the differences in food availability.
Key words:    Calanus sinicus|lipid storage|wax ester|fatty acid composition|Yellow Sea and East China Sea   
Received: 2020-09-16   Revised:
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