Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in preadult grass carp, <i>Ctenopharyngodon idellus</i> -- Journal of Oceanology and Limnology,2016,34(5):992-1003

	Cite this paper:
	LIU Haokun, YAN Quangen, HAN Dong, JIN Junyan, ZHU Xiaoming, YANG Yunxia, XIE Shouqi. Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in preadult grass carp, Ctenopharyngodon idellus[J]. Journal of Oceanology and Limnology, 2016, 34(5): 992-1003

Effect of dietary cottonseed meal on growth performance, physiological response, and gossypol accumulation in preadult grass carp, Ctenopharyngodon idellus

LIU Haokun¹, YAN Quangen¹, HAN Dong^1,2, JIN Junyan¹, ZHU Xiaoming¹, YANG Yunxia¹, XIE Shouqi¹

1 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China;
2 Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Wuhan 430070, China

Abstract:

Cottonseed meal (CM) was used at up to 36.95% content in the diet (replacing 60% of dietary fish meal protein) without any negative effects on growth performance of pre-adult grass carp (initial body weight, 761 g) under outdoor conditions. A culture trial was conducted in net cages installed in a large concrete pond. Seven isonitrogenous and isoenergetic diets containing a gradient of CM concentrations (0, 12.2%, 24.4%, 36.6%, 48.8%, 54.8%, and 61.0%) as replacement for dietary fish meal protein (0, 20%, 40%, 60%, 80%, 90%, and 100%) were formulated. Dietary non-resistant starch (from maize) was inverse to dietary CM. Growth performance and feed utilization of fish fed the diets containing CM replacing 0-40% fishmeal protein were not affected after the 6-week feeding trial. Accumulation of hepatopancreatic total gossypol in the hepatopancreas was significantly correlated with free gossypol content in the diets (HTG=88.6+1.5×DFG, R²=0.89, P<0.05). Intestinal α-amylase and γ-glutamyl transpeptidase activities rose along with increasing dietary CM level. The structure of the mid-intestinal tissues and the ultrastructure of the enterocyte microvilli were normal when dietary CM was <36.6% (60% protein replacement). Increasing dietary CM content increased serum alanine aminotransferase levels but decreased serum alkaline phosphatase, cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglycerides, and albumin (P<0.05).

Received: 2015-05-18 Revised: 2015-08-02

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